When I'm stumped with my work, I turn to the kitchen and bake. I think its because baking - or cooking for that matter - engages one in the act of creation. And because it delivers fast results (say, compared to creating some artwork), it gives one a sense of immediate gratification and accomplishment. I like to call it 'creative procrastination'.
But here's a whole new level of procrastination that literally takes the cake....
... a Mark cake! Vanilla/butter cake with lemon curd filling and vanilla butter cream icing. Nose and ears made from cupcakes of the same batter. Chocolate button eyes.
I guess I'd better get back to work...after I have a slice of course ;-)
S.
